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We deliver every Friday. Orders must be placed by 11:59pm every Monday for delivery in the same week.

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Readymade Meals.  Bakery.  Dessert.

Readymade Meals.  Bakery.  Dessert.

MAIN MEALS

BEEF

CHICKEN

Beef, Pumpkin & Cauliflower Curry with Mustard Seed Basmati Rice & Naan Bread

Indian Chicken & Tomato Curry with Basmati Rice & Pickled Zucchini
Braised Beef in a Red Wine Sauce served with Potato, Sweet Potato & Green Peas Roasted Chicken in a Tomato, Garlic & Lemon Sauce served with Almond & Pea Cous Cous

 

LAMB PORK
Lamb Shepherd’s Pie with Parmesan Crumb & Baby Green Beans & Peas Pork Scotch Fillet with Roasted Potatoes, Red Cabbage & Green Beans in an Apple Cream Sauce
Lamb Shank with Creamy Mashed Potato, Roasted Carrots, Peas & Minted Onion Sauce 
Lamb in a White Wine Braise with Garlic Mashed Potato & Green Peas

 

PASTA VEGETARIAN
Pumpkin Tortellini in a Tomato & Eggplant Ragu topped with roasted Peppers and a toasted Feta Crumb Rajmah Curry with Vegetable Masala & Basmati Rice
Pumpkin Tortellini with Semi Dried Tomatoes in a creamy Pea Sauce & topped with a Parmesan & Parsley Crumb  Tandoori Cauliflower Tikka Masala with Spiced Rice, Potato Jeera & Naan Bread
Mushroom Tortellini in a Pea & Spinach Cream Sauce topped with a Parmesan & Parsley Crumb Pumpkin Tortellini in a Tomato & Eggplant Ragu topped with roasted Peppers and a toasted Feta Crumb
Cheese Ravioli with Spinach & Semi Dried Tomato in a Mushroom Cream sauce & topped with Pine Nuts & Parmesan

Lemon, Sage & Ricotta Ravioli in a Tomato & Onion Sauce, topped with toasted Almond Flakes & Parmesan

 

FISH

Steamed Barramundi with roasted Mediterranean Vegetables, Kale, Cous Cous & Quinoa with Gremolata 

Steamed Barramundi with Choy Sum and Jasmine Rice, served in a Black Pepper Sauce

Steamed Hoki Choy Sum and Jasmine Rice, served un a Black Pepper Sauce

  
BAKERY DESSERT
Banana Bread  Vanilla Bean Artisan Gelato
Blueberry Muffin Rock Salted Caramel Artisan Gelato
Chocolate Chip Muffin Chocolate Artisan Gelato
Passionfruit & Yoghurt Muffin (60g) Mango Artisan Gelato (V)
Raspberry & White Chocolate Muffin (60g) Strawberry Artisan Gelato (V)
Chocolate & Raspberry Brownie Passionfruit Artisan Gelato (V)

 

MAIN MEALS

BEEF

Beef, Pumpkin & Cauliflower Curry with Mustard Seed Basmati Rice & Naan Bread

Braised Beef in a Red Wine Sauce served with Potato, Sweet Potato & Green Peas

CHICKEN

Indian Chicken & Tomato Curry with Basmati Rice & Pickled Zucchini

Roasted Chicken in a Tomato, Garlic & Lemon Sauce served with Almond & Pea Cous Cous

LAMB
Lamb Shepherd’s Pie with Parmesan Crumb & Baby Green Beans & Peas
Lamb Shank with Creamy Mashed Potato, Roasted Carrots, Peas & Minted Onion Sauce 

Lamb in a White Wine Braise with Garlic Mashed Potato & Green Peas


PORK

Pork Scotch Fillet with Roasted Potatoes, Red Cabbage & Green Beans in an Apple Cream Sauce

 
PASTA
Pumpkin Tortellini in a Tomato & Eggplant Ragu topped with roasted Peppers and a toasted Feta Crumb
Pumpkin Tortellini with Semi Dried Tomatoes in a creamy Pea Sauce & topped with a Parmesan & Parsley Crumb 
Mushroom Tortellini in a Pea & Spinach Cream Sauce topped with a Parmesan & Parsley Crumb
Cheese Ravioli with Spinach & Semi Dried Tomato in a Mushroom Cream sauce & topped with Pine Nuts & Parmesan

Lemon, Sage & Ricotta Ravioli in a Tomato & Onion Sauce, topped with toasted Almond Flakes & Parmesan

FISH

Steamed Barramundi with roasted Mediterranean Vegetables, Kale, Cous Cous & Quinoa with Gremolata 

Steamed Barramundi with Choy Sum and Jasmine Rice, served in a Black Pepper Sauce

Steamed Hoki Choy Sum and Jasmine Rice, served un a Black Pepper Sauce


VEGETARIAN

Rajmah Curry with Vegetable Masala & Basmati Rice

Tandoori Cauliflower Tikka Masala with Spiced Rice, Potato Jeera & Naan Bread

Pumpkin Tortellini in a Tomato & Eggplant Ragu topped with roasted Peppers and a toasted Feta Crumb

  
BAKERY
Banana Bread 
Blueberry Muffin
Chocolate Chip Muffin
Passionfruit & Yoghurt Muffin (60g)
Raspberry & White Chocolate Muffin (60g)

Chocolate & Raspberry Brownie

DESSERT

Vanilla Bean Artisan Gelato

Rock Salted Caramel Artisan Gelato

Rock Salted Caramel Artisan Gelato

Mango Artisan Gelato (V)

Strawberry Artisan Gelato (V)

Passionfruit Artisan Gelato (V)

 

Heating Instructions

Our meals take the stress out of mealtimes.  They’re like having your own personal Chef!

Simply heat in the microwave for 2 minutes to 5 minutes, depending on the meal. Defrosting your meal will help it to heat quicker, but you can heat from frozen.

Film Covered:
Heat for 2 to 5 minutes in the microwave.

Don’t have a microwave? Don’t worry.  You can use the oven too – it just takes a little longer.

To use the oven, simply defrost your meal, remove any paper and plastic packaging and bake for 20 minutes at 160 degrees Celsius.

 Please refer to the label on each meal for specific heating instructions.

 

Serving Inspiration

Our favourite thing about our meals – other than their taste and how easy they make mealtimes – is their versatility!

You can heat & serve as is, or you can get creative.  Here are a few ideas from our amazing Chefs.

  • It’s all in the detail! Once your meal is heated, carefully separate and plate each ingredient separately, adding a fresh garnish before serving to really take your meal to the next level.
  • Add more veggies to your serving. A great dish to do this with is the Shepherd’s Pie.
  • Serve raita and naan or roti with one of our curries.
  • Garlic bread and a side salad are great additions to serve alongside a pasta dish.
  • Having a dinner party? Simply defrost the right number of portions of the same meal and heat in the oven. You can then plate directly onto individual plates or combine onto one large serving platter. You can also add your own freshly made sides. Garlic bread and a salad works well alongside the tortellini. 
  • Turn the banana bread into a delicious dessert by adding ice cream and a caramel sauce.
  • Take our muffins to the next level and decorate them with icing – your friends and family will never know you didn’t bake them!

 

Our favourite thing about our meals – other than their taste and how easy they make mealtimes – is their versatility!

You can heat & serve as is, or you can get creative.  Here are a few ideas from our amazing Chefs.

  • It’s all in the detail! Once your meal is heated, carefully separate and plate each ingredient separately, adding a fresh garnish before serving to really take your meal to the next level.
  • Add more veggies to your serving. A great dish to do this with is the Shepherd’s Pie.
  • Serve raita and naan or roti with one of our curries.
  • Garlic bread and a side salad are great additions to serve alongside a pasta dish.
  • Having a dinner party? Simply defrost the right number of portions of the same meal and heat in the oven. You can then plate directly onto individual plates or combine onto one large serving platter. You can also add your own freshly made sides. Garlic bread and a salad works well alongside the tortellini. 
  • Turn the banana bread into a delicious dessert by adding ice cream and a caramel sauce.Take our muffins to the next level and decorate them with icing – your friends and family will never know you didn’t bake them!

 

HELP & SUPPORT

We love hearing your feedback. Let us know what you think of our products and customer service.

We love hearing your feedback. Let us know what you think of our products and customer service.

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